Urad Dal – Premium Split & Whole Black Gram

Urad Dal, also known as Black Gram, is a staple lentil in Indian cuisine known for its rich, creamy texture and high protein content. Available in both split (with or without skin) and whole varieties, Urad Dal is a key ingredient in many traditional dishes, from everyday dals to festive favorites. Our Urad Dal is sourced from the finest crops and processed hygienically to deliver premium quality and purity with every pack.

Varieties Available

  • Whole Urad Dal (Black Gram with Skin)
  • Split Urad Dal (With Skin)
  • Split Urad Dal (Washed – White without Skin)

Key Features

  • Superior Quality: Handpicked grains processed in modern facilities to ensure cleanliness, uniformity, and high-grade standards.
  • Naturally Nutritious: Packed with protein, iron, magnesium, calcium, and B-complex vitamins — a nutritional powerhouse for vegetarians.
  • Distinctive Flavor & Texture: Offers a slightly nutty taste with a creamy texture when cooked, ideal for both savory and fermented dishes.
  • 100% Natural: Unpolished and free from preservatives, artificial colors, or chemical treatments.
  • Versatile Use: Perfect for traditional Indian dishes such as dals, dosas, idlis, vadas, papads, and even sweets.

Health Benefits

  • Muscle & Bone Strength: High protein and calcium content support muscle growth and bone density.
  • Heart Health: Contains magnesium and potassium, which help regulate blood pressure and improve cardiovascular function.
  • Boosts Energy: Rich in iron, aiding in hemoglobin production and improving stamina.
  • Improves Digestion: High fiber content supports gut health and promotes regular bowel movements.
  • Supports Skin & Hair: Contains essential minerals that promote healthy skin and strong hair.

Packaging Options:

  • 500g | 1kg | 5kg | 25kg (bulk and institutional packing)
  • Private label and export packaging available upon request.

Storage Instructions

Store in a cool, dry place away from moisture and direct sunlight. Use airtight containers after opening to preserve freshness and aroma.

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