
Cumin Seeds (Jeera)
General Description
Product Name | Cumin Seeds |
Botanical Name | Cuminum cyminum |
Common Name | Jeera |
Form | Dried Whole Seeds / Ground Powder |
Type | Food Grade Spice (Whole / Powdered) |
Origin | India (Rajasthan, Gujarat), Syria, Iran, Turkey |
Cumin seeds are one of the most essential spices in the world, valued for their warm, earthy aroma and slightly bitter, peppery flavor. A key ingredient in Indian, Middle Eastern, and Latin American cuisines, cumin is also known for its digestive and medicinal properties.
Product Types
Type | Description |
---|---|
Pure Asafoetida | Dried resin; highly concentrated, rarely used in raw form |
Compound Asafoetida | Blend of pure resin with edible starches and gums (used in cooking) |
Powdered Hing | Fine blend of asafoetida resin with flour (e.g., wheat/rice/maize), gum, oil |
Granular Hing | Slightly coarser compound blend for industrial/retail use |
Physical & Chemical Specifications
Parameter | Specification |
---|---|
Appearance | Light yellow to tan powder or granules |
Aroma | Strong, sulfurous, pungent |
Taste | Bitter (raw), savory and umami when cooked |
Moisture Content | Max 10% |
Resin Content | 30–50% in compound form (10–25% in low-end grades) |
Volatile Oil Content | Min 4% (responsible for aroma/flavor) |
Ingredient Composition (Compound Asafoetida)
Ingredient | Approximate % (varies by manufacturer) |
---|---|
Asafoetida Resin | 30% – 50% |
Edible Starch (Rice/Wheat) | 30% – 40% |
Gum Arabic | 10% – 15% |
Edible Oil (Castor or Mustard) | 2% – 5% |
Anticaking Agent | < 2% (optional) |
Packaging & Labeling:
- Retail Pack Sizes: 10g, 25g, 50g, 100g, 200g
- Bulk Pack Sizes: 1kg, 5kg, 25kg HDPE bags or drums
- Packaging Types:
- PET Jars, Flip-top bottles, Laminated pouches (retail)
- Sealed drums or poly-lined cartons (bulk)
- Labeling Includes:
- Product name, composition, net weight, batch number, MRP, expiry, storage instructions, FSSAI/license info, barcode
Certifications & Compliance
- FSSAI Licensed
- ISO 22000 / HACCP / GMP Certified
- Halal & Kosher Certified (on request)
- Free from artificial colors & preservatives
- Complies with EU/US residue & labeling standards
Asafoetida is a unique, powerful spice with strong demand across culinary, wellness, and food processing sectors. Offered in various strengths and forms, from pure resin to blended powder, it is an essential item for Indian and global spice brands.
LIST OF SPICES (Masale)
- Asafoetida (Hing)
- Bay Leaf (Tej Patta)
- Black Cardamom (Badi Elaichi)
- Black Pepper (Kaali Mirch)
- Cardamom
- Carom Seeds (Ajwain)
- Chaat Masala
- Cinnamon
- Clove
- Coriander Seeds
- Cumin Seeds (Jeera)
- Fenugreek Seeds (Kasoori Methi)
- Garam Masala
- Ginger (Zingiber officinale)
- Nutmeg
- Turmeric Powder OR Whole Fingers