Fenugreek Seeds (Methi)
General Description
| Product Name | Fenugreek Seeds |
| Botanical Name | Trigonella foenum-graecum |
| Common Name | Methi, Greek Hay Seed |
| Form | Whole Seeds / Ground Powder |
| Type | Natural, Food Grade Spice & Medicinal Herb |
| Origin | India (Rajasthan, Gujarat, Uttar Pradesh), Egypt, Turkey |
Fenugreek seeds are hard, angular, and yellowish-brown seeds used extensively in cooking, pickling, and herbal medicine. With a distinct bitter and nutty flavor, they are valued for their digestive, anti-diabetic, and lactation-enhancing properties.
Product Types
| Type | Description |
|---|---|
| Pure Asafoetida | Dried resin; highly concentrated, rarely used in raw form |
| Compound Asafoetida | Blend of pure resin with edible starches and gums (used in cooking) |
| Powdered Hing | Fine blend of asafoetida resin with flour (e.g., wheat/rice/maize), gum, oil |
| Granular Hing | Slightly coarser compound blend for industrial/retail use |
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Light yellow to tan powder or granules |
| Aroma | Strong, sulfurous, pungent |
| Taste | Bitter (raw), savory and umami when cooked |
| Moisture Content | Max 10% |
| Resin Content | 30–50% in compound form (10–25% in low-end grades) |
| Volatile Oil Content | Min 4% (responsible for aroma/flavor) |
Ingredient Composition (Compound Asafoetida)
| Ingredient | Approximate % (varies by manufacturer) |
|---|---|
| Asafoetida Resin | 30% – 50% |
| Edible Starch (Rice/Wheat) | 30% – 40% |
| Gum Arabic | 10% – 15% |
| Edible Oil (Castor or Mustard) | 2% – 5% |
| Anticaking Agent | < 2% (optional) |
Packaging & Labeling:
- Retail Pack Sizes: 10g, 25g, 50g, 100g, 200g
- Bulk Pack Sizes: 1kg, 5kg, 25kg HDPE bags or drums
- Packaging Types:
- PET Jars, Flip-top bottles, Laminated pouches (retail)
- Sealed drums or poly-lined cartons (bulk)
- Labeling Includes:
- Product name, composition, net weight, batch number, MRP, expiry, storage instructions, FSSAI/license info, barcode
Certifications & Compliance
- FSSAI Licensed
- ISO 22000 / HACCP / GMP Certified
- Halal & Kosher Certified (on request)
- Free from artificial colors & preservatives
- Complies with EU/US residue & labeling standards
Asafoetida is a unique, powerful spice with strong demand across culinary, wellness, and food processing sectors. Offered in various strengths and forms, from pure resin to blended powder, it is an essential item for Indian and global spice brands.
LIST OF SPICES (Masale)
- Asafoetida (Hing)
- Bay Leaf (Tej Patta)
- Black Cardamom (Badi Elaichi)
- Black Pepper (Kaali Mirch)
- Cardamom
- Carom Seeds (Ajwain)
- Chaat Masala
- Cinnamon
- Clove
- Coriander Seeds
- Cumin Seeds (Jeera)
- Fenugreek Seeds (Kasoori Methi)
- Garam Masala
- Ginger (Zingiber officinale)
- Nutmeg
- Turmeric Powder OR Whole Fingers
Asafoetida (Hing)
General Description
| Product Name | Asafoetida |
| Botanical Name | Ferula asafoetida |
| Common Name | Hing |
| Form | Compound (Powdered), Granular, or Pure Resin |
| Type | Natural Spice Compound / Seasoning |
| Origin | India (primarily for compound), Afghanistan, Iran (pure resin) |
| HS Code | 0910.10.10 |
Asafoetida is a strong-smelling spice derived from the resin of the Ferula plant roots. It is widely used in Indian cooking, especially in vegetarian and Jain recipes, for its umami-like depth and digestive benefits. Due to its pungency, it’s typically blended with flour and gum Arabic to make it easy to use.
Product Types
| Type | Description |
|---|---|
| Pure Asafoetida | Dried resin; highly concentrated, rarely used in raw form |
| Compound Asafoetida | Blend of pure resin with edible starches and gums (used in cooking) |
| Powdered Hing | Fine blend of asafoetida resin with flour (e.g., wheat/rice/maize), gum, oil |
| Granular Hing | Slightly coarser compound blend for industrial/retail use |
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Light yellow to tan powder or granules |
| Aroma | Strong, sulfurous, pungent |
| Taste | Bitter (raw), savory and umami when cooked |
| Moisture Content | Max 10% |
| Resin Content | 30–50% in compound form (10–25% in low-end grades) |
| Volatile Oil Content | Min 4% (responsible for aroma/flavor) |
Ingredient Composition (Compound Asafoetida)
| Ingredient | Approximate % (varies by manufacturer) |
|---|---|
| Asafoetida Resin | 30% – 50% |
| Edible Starch (Rice/Wheat) | 30% – 40% |
| Gum Arabic | 10% – 15% |
| Edible Oil (Castor or Mustard) | 2% – 5% |
| Anticaking Agent | < 2% (optional) |
Packaging & Labeling:
- Retail Pack Sizes: 10g, 25g, 50g, 100g, 200g
- Bulk Pack Sizes: 1kg, 5kg, 25kg HDPE bags or drums
- Packaging Types:
- PET Jars, Flip-top bottles, Laminated pouches (retail)
- Sealed drums or poly-lined cartons (bulk)
- Labeling Includes:
- Product name, composition, net weight, batch number, MRP, expiry, storage instructions, FSSAI/license info, barcode
Certifications & Compliance
- FSSAI Licensed
- ISO 22000 / HACCP / GMP Certified
- Halal & Kosher Certified (on request)
- Free from artificial colors & preservatives
- Complies with EU/US residue & labeling standards
Asafoetida is a unique, powerful spice with strong demand across culinary, wellness, and food processing sectors. Offered in various strengths and forms, from pure resin to blended powder, it is an essential item for Indian and global spice brands.
LIST OF SPICES (Masale)
- Asafoetida (Hing)
- Bay Leaf (Tej Patta)
- Black Cardamom (Badi Elaichi)
- Black Pepper (Kaali Mirch)
- Cardamom
- Carom Seeds (Ajwain)
- Chaat Masala
- Cinnamon
- Clove
- Coriander Seeds
- Cumin Seeds (Jeera)
- Fenugreek Seeds (Kasoori Methi)
- Garam Masala
- Ginger (Zingiber officinale)
- Nutmeg
- Turmeric Powder OR Whole Fingers