Rajma – Premium Quality Red Kidney Beans

Rajma, or Red Kidney Beans, is a beloved pulse in Indian and global cuisine, known for its bold flavor, firm texture, and high nutritional value. Our premium-quality Rajma is sourced from the finest farms, meticulously cleaned, and processed to ensure uniform size, deep red color, and superior taste. A staple in North Indian kitchens, especially in dishes like the iconic Rajma Chawal, it is also popular in Mexican, Caribbean, and Middle Eastern dishes.

Key Features:

  • Superior Grade Beans: Carefully selected whole red kidney beans with uniform size and rich reddish-brown color.
  • Naturally Nutritious: Packed with plant-based protein, dietary fiber, iron, magnesium, potassium, and folate.
  • Firm Texture & Earthy Flavor: Retains shape after cooking with a creamy, dense interior — ideal for hearty curries and stews.
  • 100% Natural: Unpolished, free from additives, artificial colors, or preservatives.
  • Versatile Ingredient: Suitable for traditional Indian curries as well as international recipes like chili, salads, wraps, and soups.

Types Available:

  • Rajma Chitra (light red with marbled texture)
  • Rajma Lal (deep red, smaller size)
  • Jammu Rajma (premium, small, and flavorful variety from Jammu region)
  • Kashmiri Rajma (very small, soft and rich in taste)

Health Benefits:

  • Supports Muscle Growth & Repair: Rich source of high-quality plant protein, ideal for vegetarians and active lifestyles.
  • Promotes Heart Health: Low in fat, cholesterol-free, and high in potassium and magnesium to support cardiovascular health.
  • Aids Digestion & Gut Health: High fiber content promotes satiety, aids digestion, and helps regulate blood sugar levels.
  • Boosts Energy & Immunity: Contains iron and folate essential for red blood cell formation and overall vitality.

Culinary Uses:

Rajma is a versatile pulse used in a variety of dishes:

  • Traditional Rajma Masala with Rice
  • Rajma Tikki & Rajma Wraps
  • Mexican Chili with Rajma
  • Rajma Salads and Stews
  • Rajma Soup with Vegetables and Herbs

Packaging Options:

  • 500g | 1kg | 5kg | 25kg (bulk packing)
  • Custom branding and export packaging available

Storage Instructions:

Keep in a cool, dry place away from sunlight and moisture. Transfer to an airtight container after opening to maintain freshness and avoid infestation.

LIST OF PULSES