
Chana Dal – Premium Split Bengal Gram
Chana Dal, also known as Split Bengal Gram, is a highly nutritious, protein-rich lentil widely used in Indian kitchens for its distinctive flavor and versatility. Derived from desi chickpeas (brown gram), the lentils are hulled and split to form bright yellow, flat pieces that cook quickly and absorb seasonings exceptionally well. Our Chana Dal is processed under strict quality control to ensure uniformity, cleanliness, and maximum nutritional value.
Key Features:
- Superior Quality: Made from carefully selected, mature chickpeas, our Chana Dal is processed and cleaned using advanced technology to deliver premium quality.
- Nutrient-Dense: A powerhouse of protein, dietary fiber, iron, and essential vitamins such as B-complex, it supports a balanced, healthy diet.
- Delicious Flavor: Naturally sweet and nutty in taste, it blends beautifully with spices and creates rich, hearty dishes.
- Unpolished & Natural: Free from artificial polish or additives, ensuring maximum nutrition and taste retention.
- Fast Cooking & Easy to Digest: Requires minimal soaking and cooks evenly, offering a smooth, creamy texture and excellent digestibility.
Health Benefits:
- Supports Muscle & Bone Health: High in plant-based protein and calcium, ideal for vegetarians and active lifestyles.
- Regulates Blood Sugar: Low glycemic index and high fiber content help maintain stable blood sugar levels.
- Improves Digestive Health: A good source of insoluble fiber, which promotes a healthy digestive tract and prevents constipation.
- Boosts Energy Naturally: Rich in complex carbohydrates and iron, Chana Dal helps fight fatigue and supports overall stamina.
Culinary Uses:
Chana Dal is a culinary favorite across India, used in:
- Dal Tadka & Dal Fry
- Curries & Lentil Soups
- Stuffings for Parathas & Samosas
- Chana Dal Halwa & Savory Snacks (like vadas, pakoras, and chivda)
- South Indian dishes like Sundal and Kootu
Packaging Options:
- 500g | 1kg | 5kg | 25kg (bulk packaging)
- Available in retail, institutional, and export-grade packaging (customized packing solutions available)
Storage Instructions:
Store in a cool, dry place. Once opened, keep in an airtight container to maintain freshness and prevent insect infestation.