Black Pepper

General Description

Product Name Black Pepper
Botanical Name Piper Nigrum
Common Name Whole (Black Peppercorns) / Ground (Black Pepper Powder)
Type Natural Spice Compound / Seasoning
Origin India (notably Kerala, Karnataka, Tamil Nadu), Vietnam, Sri Lanka

Black Pepper is one of the most widely used and traded spices in the world, prized for its pungent flavor, sharp aroma, and health-promoting properties. Indian-origin Malabar and Tellicherry varieties are globally known for their superior quality and essential oil content.

Product Types

Type Description
Pure Asafoetida Dried resin; highly concentrated, rarely used in raw form
Compound Asafoetida Blend of pure resin with edible starches and gums (used in cooking)
Powdered Hing Fine blend of asafoetida resin with flour (e.g., wheat/rice/maize), gum, oil
Granular Hing Slightly coarser compound blend for industrial/retail use

Physical & Chemical Specifications

Parameter Specification
Appearance Light yellow to tan powder or granules
Aroma Strong, sulfurous, pungent
Taste Bitter (raw), savory and umami when cooked
Moisture Content Max 10%
Resin Content 30–50% in compound form (10–25% in low-end grades)
Volatile Oil Content Min 4% (responsible for aroma/flavor)

Ingredient Composition (Compound Asafoetida)

Ingredient Approximate % (varies by manufacturer)
Asafoetida Resin 30% – 50%
Edible Starch (Rice/Wheat) 30% – 40%
Gum Arabic 10% – 15%
Edible Oil (Castor or Mustard) 2% – 5%
Anticaking Agent < 2% (optional)

Packaging & Labeling:

  • Retail Pack Sizes: 10g, 25g, 50g, 100g, 200g
  • Bulk Pack Sizes: 1kg, 5kg, 25kg HDPE bags or drums
  • Packaging Types:
    • PET Jars, Flip-top bottles, Laminated pouches (retail)
    • Sealed drums or poly-lined cartons (bulk)
  • Labeling Includes:
    • Product name, composition, net weight, batch number, MRP, expiry, storage instructions, FSSAI/license info, barcode

Certifications & Compliance

  • FSSAI Licensed
  • ISO 22000 / HACCP / GMP Certified
  • Halal & Kosher Certified (on request)
  • Free from artificial colors & preservatives
  • Complies with EU/US residue & labeling standards

Asafoetida is a unique, powerful spice with strong demand across culinary, wellness, and food processing sectors. Offered in various strengths and forms, from pure resin to blended powder, it is an essential item for Indian and global spice brands.

LIST OF SPICES (Masale)