Toor Dal (Arhar Dal) – Premium Quality
Toor Dal, also known as Arhar Dal or Split Pigeon Peas, is a staple in Indian households and one of the most commonly used lentils in Indian cuisine. Sourced from premium-grade pigeon peas, our Toor Dal is processed using advanced techniques to ensure purity, cleanliness, and consistent quality. It is naturally rich in protein, dietary fiber, and essential nutrients, making it a nutritious and wholesome addition to everyday meals.
Product Features
- Premium Quality Grains: Carefully selected whole pigeon peas are dehusked and split using hygienic processing methods to retain their natural flavor and nutrition.
- Rich in Nutrients: An excellent source of plant-based protein, dietary fiber, iron, and essential vitamins like folic acid and B-complex vitamins.
- Natural Aroma & Taste: When cooked, our Toor Dal offers a mild, earthy flavor and smooth texture, enhancing the taste of any dish.
- No Additives or Preservatives: 100% natural, non-GMO, and free from artificial colors, chemicals, or polishing agents.
- Easy to Cook: Cooks quickly and evenly, making it perfect for everyday use in dals, soups, stews, sambhar, and khichdi.
Health Benefits
- Promotes Heart Health: Low in saturated fat and cholesterol-free, helping manage heart health and cholesterol levels.
- Supports Digestion: High fiber content aids in healthy digestion and improves gut function.
- Helps in Muscle Growth & Repair: Protein-rich content makes it ideal for vegetarians and those looking to boost their protein intake naturally.
- Maintains Energy Levels: Rich in complex carbohydrates that provide sustained energy throughout the day.
Packaging Options
- 500g | 1kg | 5kg | 25kg (bulk)
- Also available in private-label packaging and export-grade packing on request.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening to maintain freshness.