Masoor Dal (Red Lentils)

Masoor Dal, commonly known as Red Lentils, is one of the most popular and widely consumed lentil varieties in Indian and global kitchens. Known for its quick cooking time, high nutritional value, and rich flavor, Masoor Dal is a staple in vegetarian diets and an essential ingredient in healthy, protein-rich meals. It is available in two forms – whole (with skin) and split (without skin), with the split version being more common in everyday cooking.

Key Features:

1. Appearance & Texture:

  • Type: Split and skinned red lentils (commonly orangish-red in color)
  • Size: Small, lens-shaped grains
  • Texture (after cooking): Soft, creamy, and smooth consistency
  • Cooking Time: Quick-cooking; does not require soaking

1. Taste & Aroma:

  • Mild, earthy flavor with a slightly sweet undertone
  • Absorbs spices and seasoning well, making it perfect for richly flavored dishes

Nutritional Benefits:

  • High Protein: Excellent plant-based protein source for vegetarians and vegans
  • Rich in Fiber: Promotes digestion and supports gut health
  • Low in Fat: Heart-healthy and ideal for weight-conscious diets
  • Packed with Nutrients: Contains iron, potassium, folate, magnesium, and Vitamin B1
  • Low Glycemic Index: Suitable for diabetics and helps maintain stable blood sugar levels

Culinary Uses:

Masoor Dal is highly versatile and is used in a wide range of dishes, such as:

  • Dal Tadka – A spiced lentil curry served with rice or roti
  • Soups & Stews – Adds richness and body to vegetarian and vegan soups
  • Khichdi – A comforting, one-pot rice and lentil dish
  • Lentil Purees & Dips – Used in international cuisines for protein-rich spreads

Packaging Options:

  • Available in 500g, 1kg, 5kg, 25kg, and bulk 50kg packs
  • Hygienically packed in food-grade materials to preserve freshness and flavor
  • Custom packaging available for retail and export

Why Choose Our Masoor Dal?

  • Premium Quality: Carefully selected, cleaned, and processed using modern technology
  • No Adulteration: Free from artificial colors, polish, or preservatives
  • Certified & Tested: Quality checks to ensure purity and nutritional integrity
  • Shelf Stable: Long shelf life when stored in a cool, dry place

Masoor Dal is not just a wholesome lentil—it’s a comfort food, a nutrition powerhouse, and a kitchen essential that adds warmth, taste, and health to your daily meals. Whether you’re cooking a traditional Indian dish or a modern health bowl, Masoor Dal fits right in.

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